Bent Axle Menu
Welcome to Bent Axle, a hidden gem nestled in Gray, GA, where automotive passion meets culinary creativity. Located in a charmingly converted gas station, this American eatery envelops guests in a nostalgic ambiance adorned with car memorabilia. The outdoor seating invites you to soak in the local vibe while enjoying a range of mouthwatering dishes, each creatively named after car parts.
- Food Highlights: The "Rocker Arm" chicken tenders drizzled with honey hot sauce are a crowd favorite, alongside the exceptional mac and cheese. For a heartier option, the "Axle Burger" delivers a juicy punch.
- Drinks: Don’t miss their signature margaritas, touted as the best in town!
- Service: Guests rave about the friendly staff, with attentive service enhancing the overall dining experience.
Whether you're a local or just passing through, Bent Axle promises a memorable meal with a unique twist.
Item
Hub Caps
Crab Jalapeno Jammers, served with creamy Poblano Avocado Ranch Dipping Sauce
Nachos
Tortilla Chips piled high with Grilled Chicken tossed in Buffalo Sauce, Queso Cheese Sauce, Sour Cream, pickled Jalapenos, diced Applewood Smoked Bacon, and Salsa
Turbo Charged Fries
Sidewinder fries smothered in cheddar jack cheese, green onions, and diced Applewood smoked bacon. Served with Ranch dipping sauce.
Barrel
Ten lightly breaded Shrimp tossed in Firecracker Sauce, and sprinkled with Green Onions
Southwest Egg Rolls
Served with choice of dipping sauce.
Buffalo Chicken Dip
Shredded Chicken, Buffalo Sauce, Cream Cheese, and Cheddar Jack Cheese dip. Served with Tortilla Chips.
Fried Pickles
Lightly breaded, with a hint of spice. Served with side of Ranch Dipping Sauce.
Pork Skins
Fried Golden Brown (Plain, Lemon Pepper or Cajun)
Fried Mushrooms
Fried golden brown and served with choice of dipping sauce.
Mozzarella Sticks
oz. fresh, homemade mozzarella sticks, served with our homemade Pomodoro sauce.
Bruschetta
Our special, in-house blend of tomato, garlic, basil, and olive oil served on toast.
House Garden Salad
Salad Greens with Cucumber, Cherry Tomatoes, Cheddar Jack Cheese, sliced Red Onion, and Croutons.
Southern Style Cobb Salad
Salad Greens with Cucumber, Cherry Tomatoes, Boiled Egg, diced Smoked Applewood Bacon, slice Red Onion, and Blackened Grilled Chicken.
Caesar Salad
Salad Greens with Parmesan Cheese, Croutons, and Caesar Dressing.
Baja Enchilada Soup And Side Salad
Bowl of Baja Enchilada Soup. Served with a Side Salad of Salad Greens, sliced Red Onions, Cucumber, Cherry Tomatoes, Cheddar Jack Cheeses, and Croutons.
Cheddar Broccoli Soup And Side Salad
A bowl of Cheddar Broccoli Soup, topped with Croutons and Cheddar Cheese. Served with a Side Salad of Salad Greens, sliced Red Onions, Cucumber, Cherry Tomatoes, Cheddar Jack Cheese, and Croutons.
The Piston
Crispy fried Chicken Breast tossed in Buffalo Sauce, and topped with Ranch Sauce, Pepper Jack Cheese, Lettuce, Tomato and Pickles on a Brioche Bun.
The Spark Plug
Grilled Chicken Breast, topped with Applewood smoked bacon, Cheddar Cheese, Lettuce, Tomato, Red Onion, and Pickle on a Brioche bun.
The Shifter
Shaved turkey topped with Chipotle Aioli, Applewood smoked bacon, and Sharp Cheddar Cheese on Sourdough Bread.
The Gearbox
Philly Cheesesteak (Steak of Chicken) piled high with sauteed red peppers, onions and mushrooms, and choice of cheese.
The Glowplug
Hot ham and Swiss cheese on toasted Texas toast
The Hub
Topped with American Cheese, on a brioche bun. Add Applewood Smoked Bacon for $..
The Axle
Topped with Bourbon BBQ sauce, Applewood Smoked Bacon, pickled Jalapenos, Cheddar Cheese, and an onion ring on a Brioche bun
The Tool Box
Topped with Applewood Smoked Bacon, sauteed Onions, Swiss Cheese, and a fried Egg on a Brioche bun.
The Manifold
Topped with sauteed Mushrooms and Swiss Cheese on Texas Toast.
The Radiator
Cooked in our house taco blend seasoning, smothered with queso cheese, fresh Pico de Gallo and a fried egg on a Brioche Bun.
The Clutch
Cooked in our house blend Italian seasoning, covered in mozzarella cheese and fresh bruschetta on a Brioche Bun.
The Smoothered Hood
Hamburger steak smothered in Swiss cheese, brown gravy and mushrooms.
Rocker Arm
Chicken Tenders (blackened, fried or grilled). Choose your sauce: Bourbon BBQ | Lemon Pepper | Buffalo (mild, medium, or hot) | Honey Hot | Teriyaki.
The Crank Shaft
Fried or grilled chicken, tossed in buffalo sauce with lettuce, tomato, ranch, and shredded cheddar jack cheese in a flour tortilla wrap.
The Roll Cage
Smoked turkey with lettuce, tomato, American cheese, and mayo in a flour tortilla wrap.
The Kingpin
Steak or chicken with sauteed red peppers, onions and mushrooms, and shredded cheddar jack cheese in a flour tortilla wrap.
The Rack And Pinion
Grilled chicken or shrimp with cauliflower rice, Pico de Gallo, black beans, and corn in a flour tortilla wrap.
Mac And Cheese
Cheesy Broccoli
Sidewinder Fries
Side Salad
Salad Greens with sliced Red Onions, Cucumber, Cherry Tomatoes, Cheddar Jack Cheeses, and Croutons
Onion Rings
Pasta Salad
Pasta, fresh mozzarella, cherry tomatoes, fresh basil, and balsamic vinegar
Caprese Salad
Fresh mozzarella, cherry tomatoes, fresh basil, and balsamic vinegar
Steamed Broccoli
Fried Okra
Mashed Potatoes
With or without brown gravy
Baked Potato
Make it loaded for $. extra
Cheddar Broccoli Soup
Baja Enchilada Soup
Chicken Or Shrimp Fajita Bowl
Served on a bed of Cilantro Lime Riced Cauliflower with Onions, Roasted Corn, Black Beans, Pico de Gallo and Queso Cheese Sauce.
Chicken, Fish Or Shrimp Tacos
Three tacos with choice of Chicken, Fish or Shrimp (Blackened, Grilled, or Fried), filled with Salad Greens, Pico de Gallo, and Bang Bang Sauce. Served with choice of one side.
Grilled Smothered Chicken Breast
Topped with sauteed Mushrooms, Onions, and Swiss Cheese. Served with choice of two sides.
Fish Platter
Fish filet (blackened, grilled or fried), served on a bed of Cilantro Lime Riced Cauliflower. Served with tartar sauce or cocktail sauce and choice of two sides.
Rib Eye Steak
oz. Rib Eye Steak. Served with choice of one side.
Shrimp Platter
Ten Shrimp (blackened, grilled, or fried). Served with choice of two sides.
Chicken Tender Platter
Five Tenders (blackened, grilled or fried), served with Honey Mustard dipping sauce, and choice of two sides.
Dual Exhaust
oz Rib Eye Steak and five Shrimp (blackened, grilled or fried). Served with tartar sauce or cocktail sauce and choice of one side. Can substitute for a fish filet instead of shrimp.
Quesadilla
Chicken, Steak or Shrimp Quesadilla stuffed with sauteed Onion, Mushrooms and Cheddar Jack Cheese. Served with a side of Salsa and Sour Cream.
Chicken Alfredo
Topped with grilled blackened Chicken (can substitute blackened shrimp), chopped Broccoli, and cherry Tomatoes. Served with Texas Toast.
Salmon
Pan seared oz Salmon filet with a Bourbon Glaze, on a bed of Cilantro Lime Riced Cauliflower. Served with choice of two sides.
Chicken Parm
A bed of pasta tossed in our homemade Pomodoro sauce and topped with fried chicken breast and parmesan cheese. Served with Texas toast.
Spaghetti
A bed of pasta tossed in our homemade, meaty Pomodoro sauce. Served with Texas toast.
Stir Fry
Chicken, broccoli, onion and tomato stir fried in Teriyaki sauce, on a bed of cilantro lime riced cauliflower
Mashed Tater Chicken Bowl
Mashed potatoes loaded with fried or grilled chicken, corn, cheddar jack cheese and brown gravy.
Fried Shrimp
Four lightly breaded shrimp. Served with tartar sauce.
Chicken Tenders
Two Tenders (fried or grilled). Served with Honey Mustard Dipping Sauce.
Grilled Black Angus Burger
/ lb. % Black Angus burger topped with American cheese on a brioche bun.
Mac And Cheese Qtr Midget
Cheese Quesadilla
Grilled Cheese
Root Beer Float
Sub in your favorite soda!
Oreo Sliders
Vanilla ice cream stuffed between Oreo chocolate wafers, served with hot chocolate syrup for dipping.
Chocolate Shake
Vanilla Shake
Classic BLT Sandwich
Nachos (Lunch Portion)
Tortilla Chips piled high with grilled chicken tossed in buffalo sauce, Queso cheese sauce, sour cream, pickled jalapenos, diced Applewood smoked bacon, and salsa.
Barrel
Five lightly breaded shrimp tossed in Firecracker sauce, and sprinkled with green onions.
The Lunch Shifter (Half Sandwich)
Shaved Smoked Turkey topped with Chipotle Aioli, Applewood Smoked Bacon, and Cheddar Cheese
Smoothered Hood (Lunch Portion)
Hamburger steak smothered in Swiss cheese, brown gravy and mushrooms.
Chicken Stir Fry (Lunch Portion)
Chicken, Broccoli, Onion and Tomato stir fried in Teriyaki Sauce and served on a bed of Cilantro Lime Riced Cauliflower
The Lunch Hub
/ lb burger topped with American Cheese, on a Brioche Bun.
Soup And Salad
Cup of Chili or Soup of your choice, and a side salad
Banger (Lunch Portion)
Mac and Cheese topped with Buffalo Chicken and sprinkled with Blue Cheese Crumbles
Tacos (Lunch Portion)
Two tacos (Fish, Shrimp or Chicken) filled with salad greens, Pico de Gallo and bang bang sauce
Mashed Tater Chicken Bowl (Lunch Portion)
Mashed potatoes loaded with fried or grilled chicken, corn, cheddar jack cheese and brown gravy.